Shared with us by mixologist Presley Green, this craft cocktail is a delightfully refreshing and complex summer treat that we turn to again and again!
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Hands down, this is one of my favorite desserts of all time! Don’t miss an opportunity to make Chef Becky’s cheesecake pie before blueberry season slips away!
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If you have yet to discover the bliss that is roasted hen of the woods mushrooms, you are in for a treat!
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If you are searching for appetizer inspiration, look no further than Chef Tom Ashcraft’s Goat Cheese Crostini with Berry Compote. These rustic yet elegant bites are sure to please any crowd!
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It’s blueberry season!
Chef Becky Marshall’s Blueberry Sauce is a terrific way to enjoy this warm-weather treat throughout the summer and beyond! Spoon it over blueberry pancakes, vanilla ice cream or lemon bread!
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I use this on everything!
Chef Mike Betts’ Herb Salt is so versatile that you will reach for it time and time again. I particularly love it sprinkled atop a fried egg.
Plus, don’t be afraid to experiment with the fresh herbs to incorporate your favorite flavors.
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Thank you Chef Tom Ashcraft for sharing your Pan Seared Flounder with us! Paired with carrot-parsnip purée, sautéed green beans and a lemon-butter sauce, this seasonal dish is bursting with the flavors of summer!
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This traditional preparation may not be as well known as saganaki, but it is undoubtedly as delicious!
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Five spice and maple syrup offer added complexity to an otherwise mild chilled summer soup.
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The combination of herbs and spices in this recipe lends interest and complexity to an otherwise classic dish. We particularly love the sauce for its slightly sweet and smoky notes.
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Thank you Chef Becky Marshall for sharing your Chocolate Chip Pecan Buttermilk Cookie Bars with us! Bursting with rich chocolate flavor, these bars are the perfect balance between a blondie and chocolate chip cookie!
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If you like roasted cauliflower that is deeply browned and crispy on the outside, this recipe is for you!
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This Garlic-Jalapeño Salmon with Seared Asparagus, Herb & Garlic Farro and Pomegranate Seeds is a healthy entrée yet still full of flavor!
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Red, white and blue! This July 4th-inspired parfait is the perfect summer breakfast or healthy dessert.
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The combination of lemon and lavender in this light and bright cocktail has us dreaming of warm weather days!
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A grown up take on cookies and cream, this White Chocolate Cookies & Lavender Cream dessert is a decadent summer treat that all ages will enjoy!
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With its vibrant pink color, master mixologist Berto Santoro’s Strawberry Daiquiri is sure to wow your guests this summer! Slightly sweet yet light and refreshing, serve this versatile cocktail at any of your upcoming summer events, from a backyard BBQ to an elegant soirée!
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Looking for a refreshing spin on a classic? Look no further than our Golden Peach Gazpacho! Slight sweet yet tangy, this dish doubles as a light entrée paired with grilled bread or the perfect summertime starter.
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Thank you Chef Tom Ashcraft for sharing your Miso Glazed Cod with us! This light and delicious menu reminds us of a restaurant favorite while inspiring us to recreate it at home! Don’t hesitate to try this elevated yet deceptively simple menu.
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Thank you Chef Becky Marshall for sharing your Blueberry Streusel Coffee Cake with us! The addition of blueberries makes this a perfect summer breakfast treat when hosting guests, celebrating a special occasion or simply enjoying a relaxing weekend!
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