Golden Peach Gazpacho

Looking for a refreshing spin on a classic? Look no further than our Golden Peach Gazpacho! Slight sweet yet tangy, this dish doubles as a light entrée paired with grilled bread or the perfect summertime starter.

Golden Peach Gazpacho

Yields 4 - 6 Servings

Ingredients

• 2 large peaches, cored and skin removed

• 3 medium yellow tomatoes, seeds removed

• 1 yellow bell pepper

• 1/2 English cucumber

• 1/3 cup basil

• 1/2 small red onion

• 2 small garlic cloves (or 1 large clove), peeled, roughly chopped

• 3 tablespoons olive oil

• 2 tablespoons sherry vinegar

• 1 teaspoon fine sea salt

• 1/2 teaspoon freshly-cracked black pepper

• 1/2 teaspoon ground cumin

• 1 thick slice of white bread, soaked, crusts removed

• Garnish: basil leaves

Method

To a blender, add all ingredients except the olive oil and blend to combine. Drizzle olive oil and blend until desired consistency is reached. Add additional olive oil if mixture appears dry.

Refrigerate in a covered container for a least one hour prior to serving in order to optimize the flavor.

Enjoy!