Whether you are in need of a simple snack or impromptu appetizer, blistered shishito peppers are a sure winner!
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Thank you Chef Tom Ashcraft for sharing your Red Curry & Tuna Niçoise Bowl with us! With a mix of fresh seasonal vegetables and drizzle of mango chili sauce, this entrée is bursting with flavors of summer!
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Thank you Chef Mike Betts for sharing your Pan Roasted Salmon with Farro, Green Beans and Lime-Dill Sauce with us! Fresh herbs and citrus brighten the dish while versatile ingredients provide inspiration for your next meal preparation!
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Thank you Chef Tom Ashcraft for sharing with us your Thick-cut Pork Chop with Cherry Pan Sauce recipe! Bursting with flavor and color, this entrée is sure to be a crowd pleaser!
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Light and flavorful, this Mediterranean-Inspired Tomato Bread Salad is easy to prepare and serves as the perfect compliment alongside seared salmon or chicken!
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Thank you Chef Becky Marshall for sharing your incredibly delicious and decadent Chocolate Mousse Mud Cake with us!
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Seared Pork Chop with Roasted Grapes, Baked Japanese Sweet Potatoes and Walnut Pesto combines an unexpected but exciting mix of flavors!
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Thank you Chef Becky Marshall for sharing your incredibly delicious and decadent Chocolate Mousse Mud Cake with us!
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Ricotta Gnocchi with Spicy Italian Sausage, Broccoli Rabe, Tomatoes, Aged Parmesan and Lemon Zest is an ideal spring meal as we transition to warmer temperatures!
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Thank you Chef Mike Betts for sharing your Crunchy Halibut with Herb & Garlic Roasted Potatoes, Blistered Cherry Tomatoes and Lemon Broccolini with us!
The best part? Leftover tomatoes and potatoes are wonderful with eggs in the morning!
Start the weekend off right with a bright and refreshing Limoncello Mojito courtesy of Mixologist Presley Green!
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Chef Tom Ashcraft shared his Creamy Mushroom Pork Chop recipe with us, and it is a delicious addition to any recipe box! Hearty and full of flavor that the whole family will enjoy
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Spring is around the corner! With a combination of grapefruit, cranberry and tequila, this beautiful Pink Señorita cocktail from Mixologist Presley Green has us dreaming of warmer weather!
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Get inside tips for making this classic pasta as Chef Mike Betts leads you in making Ricotta Gnocchi with Beets, Caramelized Onions, Arugula and Aged Parmesan.
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The Dubliner. Introduced to the world in 1999 by Gary 'Gaz' Regan and adapted for the Sous Chef community in 2023 by mixologist Presley Green.
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Chef Tom Ashcraft’s Lemon Roasted Chicken with asparagus, redskin mashed potatoes, roasted on-the-vine tomatoes and lemon herb sauce is bright, delicious and elegant, yet incredibly approachable!
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From our family to yours, happy St. Patrick’s Day! May Chef Becky Marshall’s Irish Soda Bread Muffins with Currants and Local Honey inspire your table this season.
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Chef Tom Ashcraft’s New Zealand Rack of Lamb with roasted carrots, pea purée, Yukon gold mashed potatoes and rosemary pan sauce is fit for date night or any night.
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Presley Green is passionate about giving others an experience they will never forget.
Mixology became his tool for creating those experiences after a memorable night out in New York City. Little did he know this night would change his life.
Chef Tom Ashcraft can trace his love of cooking back to two people: his grandmother and his best friend’s father.
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