Thank you Chef Tom Ashcraft for sharing your Pan Seared Flounder with us! Paired with carrot-parsnip purée, sautéed green beans and a lemon-butter sauce, this seasonal dish is bursting with the flavors of summer!
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This traditional preparation may not be as well known as saganaki, but it is undoubtedly as delicious!
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Five spice and maple syrup offer added complexity to an otherwise mild chilled summer soup.
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The combination of herbs and spices in this recipe lends interest and complexity to an otherwise classic dish. We particularly love the sauce for its slightly sweet and smoky notes.
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Thank you Chef Becky Marshall for sharing your Chocolate Chip Pecan Buttermilk Cookie Bars with us! Bursting with rich chocolate flavor, these bars are the perfect balance between a blondie and chocolate chip cookie!
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If you like roasted cauliflower that is deeply browned and crispy on the outside, this recipe is for you!
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This Garlic-Jalapeño Salmon with Seared Asparagus, Herb & Garlic Farro and Pomegranate Seeds is a healthy entrée yet still full of flavor!
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Red, white and blue! This July 4th-inspired parfait is the perfect summer breakfast or healthy dessert.
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The combination of lemon and lavender in this light and bright cocktail has us dreaming of warm weather days!
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A grown up take on cookies and cream, this White Chocolate Cookies & Lavender Cream dessert is a decadent summer treat that all ages will enjoy!
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With its vibrant pink color, master mixologist Berto Santoro’s Strawberry Daiquiri is sure to wow your guests this summer! Slightly sweet yet light and refreshing, serve this versatile cocktail at any of your upcoming summer events, from a backyard BBQ to an elegant soirée!
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Looking for a refreshing spin on a classic? Look no further than our Golden Peach Gazpacho! Slight sweet yet tangy, this dish doubles as a light entrée paired with grilled bread or the perfect summertime starter.
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Thank you Chef Tom Ashcraft for sharing your Miso Glazed Cod with us! This light and delicious menu reminds us of a restaurant favorite while inspiring us to recreate it at home! Don’t hesitate to try this elevated yet deceptively simple menu.
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Thank you Chef Becky Marshall for sharing your Blueberry Streusel Coffee Cake with us! The addition of blueberries makes this a perfect summer breakfast treat when hosting guests, celebrating a special occasion or simply enjoying a relaxing weekend!
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Whether you are in need of a simple snack or impromptu appetizer, blistered shishito peppers are a sure winner!
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Thank you Chef Tom Ashcraft for sharing your Red Curry & Tuna Niçoise Bowl with us! With a mix of fresh seasonal vegetables and drizzle of mango chili sauce, this entrée is bursting with flavors of summer!
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Thank you Chef Mike Betts for sharing your Pan Roasted Salmon with Farro, Green Beans and Lime-Dill Sauce with us! Fresh herbs and citrus brighten the dish while versatile ingredients provide inspiration for your next meal preparation!
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Thank you Chef Tom Ashcraft for sharing with us your Thick-cut Pork Chop with Cherry Pan Sauce recipe! Bursting with flavor and color, this entrée is sure to be a crowd pleaser!
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Light and flavorful, this Mediterranean-Inspired Tomato Bread Salad is easy to prepare and serves as the perfect compliment alongside seared salmon or chicken!
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Thank you Chef Becky Marshall for sharing your incredibly delicious and decadent Chocolate Mousse Mud Cake with us!
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