In partnership with the MIT Sloan Club of Northern California, join your fellow alumni and Sous Chef for an interactive virtual mixology experience on Thursday, November 16th at 7 p.m. PT! Mixologist Presley Green will lead you in making three seasonal craft cocktails with mocktail options provided as well.
We will prepare all cocktails and syrups together during the experience.
To enjoy throughout the evening, optional preparation instructions for a bar snack will also be provided.
Menu
Cocktail Menu
French Concession
tequila, granny smith apple juice, lemon, honey, five spice
Pumpkin Spice White Russian
vanilla vodka, Kahlua, pumpkin spice syrup, cream
Newtons Law
bourbon, brown sugar, lemon, apple butter
Bar Snack
Brown Sugar-Spiced Nut Mix
walnuts, pecans, almonds, pumpkin seeds, vanilla, brown sugar, cinnamon, cayenne
Join Us
Reserve Your Seat Today
Pricing Per Screen/Household: $15
Cocktail menu, dial-in and complete event information provided upon receipt of payment.