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Interactive Holiday Baking Experience

 

In partnership with the MIT Sloan Club of Northern California, join your fellow alumni and Sous Chef for an interactive virtual baking experience on Saturday, December 16th at 11 a.m. PT!

Pastry Chef Becky Marshall will lead you in making two holiday cookies and bars that the whole family can enjoy. Gather together to celebrate the season!

We look forward to baking together!

 

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Desserts

Mexican Chocolate Snowballs

“Snowballs bursting with almond and chocolate flavor, and a hint of cinnamon and spice”

Vanilla Buttermilk Cookies

“Soft vanilla cookies with a sweet icing and tinged with buttermilk”

 

Join Us

Reserve Your Seat Today

Pricing Per Screen/Household: $10

 
 

Ingredient list, recipes, dial-in and complete event information provided upon receipt of payment.

 

Questions?

Email Us

Reach out to info@souschef.kitchen with questions about your baking experience

Earlier Event: November 16
Interactive Mixology Experience