In partnership with the MIT Sloan Club of Northern California, join your fellow alumni and Sous Chef for an interactive virtual baking experience on Saturday, December 16th at 11 a.m. PT!

Pastry Chef Becky Marshall will lead you in making two holiday cookies and bars that the whole family can enjoy. Gather together to celebrate the season!

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Desserts

Mexican Chocolate Snowballs

“Snowballs bursting with almond and chocolate flavor, and a hint of cinnamon and spice”

Vanilla Buttermilk Cookies

“Soft vanilla cookies with a sweet icing and tinged with buttermilk”

Join Us

Reserve Your Seat Today

Pricing Per Screen/Household: $10

Ingredient list, recipes, dial-in and complete event information provided upon receipt of payment.

Questions?

Email Us

Reach out to info@souschef.kitchen with questions about your baking experience

In partnership with the MIT Sloan Club of Northern California, join your fellow alumni and Sous Chef for an interactive virtual mixology experience on Thursday, November 16th at 7 p.m. PT! Mixologist Presley Green will lead you in making three seasonal craft cocktails with mocktail options provided as well.

We will prepare all cocktails and syrups together during the experience.

To enjoy throughout the evening, optional preparation instructions for a bar snack will also be provided.

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Cocktail Menu

French Concession

tequila, granny smith apple juice, lemon, honey, five spice

Pumpkin Spice White Russian

vanilla vodka, Kahlua, pumpkin spice syrup, cream

Newtons Law

bourbon, brown sugar, lemon, apple butter

Bar Snack

Brown Sugar-Spiced Nut Mix

walnuts, pecans, almonds, pumpkin seeds, vanilla, brown sugar, cinnamon, cayenne

Join Us

Reserve Your Seat Today

Pricing Per Screen/Household: $15

Cocktail menu, dial-in and complete event information provided upon receipt of payment.

Questions?

Email Us

Reach out to info@souschef.kitchen with questions about your mixology experience