Sweet & Smokey Pepper Ravioli

10-minute dinner alert!

Creamy with a Kick

If you are in need of a quick dinner that tastes like you have been cooking for hours, look no further. This slightly sweet, spicy and creamy pepper sauce is fully of flavor and comes together in minutes while the pasta is boiling.

Recipe

Sweet & Smokey Pepper Ravioli

Yields 1 - 2 Servings

Ingredients

Pasta:

• 4 - 6 fresh ravioli

Pepper Sauce:

• 1/4 cup Harry & David Hot and Smokey Pepper and Onion Relish

• 1/4 cup heavy cream

• 2 tablespoons unsalted butter

• Olive oil

Method

Pasta:

Bring salted water to a boil in a small pot. Transfer ravioli to the pot. Stir to prevent sticking. Cook until the ravioli float or are al dente, approximately 6 - 8 minutes.

Pepper Sauce:

While ravioli are cooking, heat olive oil in a sauté pan over medium-high heat. Sauté pepper relish until relish begins to warm and loosen. Stir in heavy cream and butter. Reduce heat to medium-low to gently simmer the sauce, stirring regularly until the sauce thickens.

Remove ravioli from water with a slotted spoon and transfer to a serving plate.

Dress with pepper sauce. Garnish with Parmesan cheese.