Herb & Garlic Mushroom Sauté

My go-to sautéed mushroom!

 

Dynamic Side Dish

I turn to this mushroom recipe time and time again. It comes together in minutes with ingredients you likely have on hand and pairs well with everything from roasted salmon, to seared chicken or steak.

 

Recipe

Herb & Garlic Mushroom Sauté

Yields 2 - 4 Servings

Ingredients

  • 1 carton button mushrooms

  • 1/2 teaspoon granulated garlic

  • 1 tablespoon dried oregano

  • Salt and freshly ground black pepper, to taste

  • Olive oil

Method

Heat oil in a sauté pan over medium-high heat.

Add mushrooms, garlic, oregano, salt and pepper. Stir to combine. Continue to sauté until mushrooms are tender and have released and reabsorbed their liquid.

Serve immediately and enjoy!

 
MenusJaclyn Selbyvegetarian, side dish, healthy, nut-free, dairy-freeComment