Roasted Red Pepper & Goat Cheese Scramble

The sweetness of the red peppers blends perfectly with the creaminess of the goat cheese to enhance the flavors of this simple egg scramble.

 

Deliciously Healthy

This recipe offers an easy and delicious way to sneak protein and vegetables into breakfast in a way that the whole family will enjoy.

 

Recipe

Roasted Red Pepper & Goat Cheese Scramble

Yields 1 Serving

Ingredients

  • 1 - 2 eggs

  • 2 - 4 teaspoons finely chopped roasted red peppers

  • 2 - 4 teaspoons goat cheese (optional substitute: gruyère cheese)

  • 1 pad butter

  • Salt and freshly ground black pepper, to taste

Method

Whisk egg(s) in a mixing bowl until light and frothy.

Add red peppers and goat cheese to the mixing bowl.

Melt butter in a sauté pan over medium heat. Add egg mixture to pan and stir continuously to combine. When eggs are no longer loose, transfer to a serving plate.

Serve immediately and enjoy.

 
MenusJaclyn Selbyvegetarian, dessertComment