Herb Roasted Carrots

Herbs de Provence pair beautifully with roasted carrots as the subtle hint of lavender enhances the sweetness of charred carrots.

 

Elevated Essential

If you are looking for an easy way to enhance roasted winter vegetables, look no further.

 

Recipe

Herb Roasted Carrots

Yields 1 Serving

Ingredients

  • 1 bunch whole rainbow carrots, cleaned with stems in tact

  • 1 tablespoon Herbs de Provence

  • 1 tablespoon olive oil

  • Salt and freshly ground black pepper, to taste

  • Fresh thyme for garnish

Method

Preheat oven to 425 degrees F.

Scrub carrots to remove access root fibers (“hairs” on surface. Coat with olive oil. Season with salt, pepper and Herbs de Provence. Arrange in a single layer on a sheet pan.

Transfer to the oven and roast for 25 - 35 minutes, or until charred and fork tender. Shake the pan after about 15 minutes to release the carrots from sticking.

Garnish with fresh thyme. Serve immediately and enjoy.

 
MenusJaclyn Selbyvegetarian, dessertComment