Herb & Parmesan Farro

Herbs and parmesan add interest to farro, which serves as a healthy and flavorful complement to any entrée.

 

Healthy & Flavorful

Farro is a healthy, satisfying and versatile side dish that pairs as well with salmon as chicken or pork. The addition of herbs and parmesan enhance it’s natural nutty flavor and can be modified to complement the rest of the entrée.

 

Recipe

Herb & Parmesan Farro

Yields 2 - 4 Serving

Ingredients

  • 1/2 cup farro, rinsed

  • 1 - 2 parmesan rinds

  • 2 - 3 sprigs fresh rosemary and/or thyme

  • 1 - 2 dried bay leaves

  • 3 cups water

  • 1/2 teaspoon salt

  • Fresh thyme or rosemary for garnish

Method

Bring salted water to boil in a pot.

Add farro, herbs and parmesan rinds. Return to a boil then reduce to a simmer. Simmer on low uncovered for 30 minutes or until all liquid is absorbed and farro is tender. Stir occasionally.

Remove herbs and parmesan rinds. Transfer farro to serving dish.

Garnish with fresh rosemary or thyme. Serve immediately and enjoy.

 
MenusJaclyn Selbyvegetarian, dessertComment