Perfect Hard Boiled Eggs

Follow this simple recipe for perfect hard boiled eggs every time.

Consistency is Key

While there are numerous recipes for hard boiled eggs, this method is so simple and straight forward, it ensures you will have consistent results every time.

The key to achieving consistent results is diligence. You must set a timer when the eggs are cooking and immediately plunge cooked eggs into an ice bath when the timer goes off to stop the cooking process. These steps ensures that the eggs are cooked properly every time.

Vibrant Creamy Yokes

This recipe produces hard boiled eggs with yokes that are a creamy, vibrant yellow color.

Recipe

Hard Boiled Eggs

Yields 12 Servings

Ingredients

• 1 carton of eggs

• Salt

Method

Place eggs in saucepan and cover with cold water until eggs are completely submerged.

Add salt and bring water to a boil. As soon as the water comes to a boil turn off the heat and cover the saucepan.

Set a timer for 8 minutes.

Prepare an ice bath. As soon as the timer goes off, remove the eggs from the water with a slotted spoon or mesh sieve. Transfer eggs directly to the ice bath to stop the cooking process.

Let the eggs sit in the ice bath for 10 - 15 minutes.

Enjoy immediately, or refrigerate and enjoy within one week.