Chilled Peach and Nectarine Soup (Dairy Free)

When it’s too hot to cool, turn to this refreshing seasonal summer recipe.

Flavors of Summer

This simple summer recipe incorporates some of the best flavors of the season and requires minimal time to prepare. No oven necessary!

Recipe

Chilled Peach and Nectarine Soup

Yields 4 Cups

Ingredients

• 3 medium ripe peaches, peeled and seeded

• 3 nectarines, seeded

• 1/3 cup unsweetened full fat canned coconut milk, plus more for garnish

• Olive oil, for garnish

• Chopped pecans, for garnish

Method

Whisk coconut milk until well blended and set aside. To a blender, add peaches, nectarines, coconut milk. Process until well blended, about 60 seconds.

Refrigerate soup for at least one hour prior to serving.

Garnish with a drizzle of coconut milk and olive oil. Sprinkle with chopped pecans. Serve immediately and enjoy!