Beet Spread

Be sure to add this lightly sweet and savory dip to your next mezze platter!

Creamy & Balanced

This beautiful beet spread serves as a fresh addition to any mezze platter combines with any combination of grilled vegetables, pita bread, olives, cheese, meat and classic hummus.

Recipe

Beet Spread

Yields 12 Servings

Ingredients

• 7 small beets, roasted (substitute 1 package roasted beets with juice)

• 1/3 cup + 2 tablespoons tahini

• Juice of 1 lemon

• 1/4 teaspoon fine sea salt

• 1 tablespoon olive oil, plus more for finishing

Method

Process beets, lemon, tahini and salt in a blender or food processor for 30 - 60 seconds.

Stir in 1 tablespoon olive oil, more if desired.

Garnish with a drizzle of olive oil and coarse sea salt or dried herb.

Serve with pita bread and your favorite veggies.

Refrigerate in an airtight container for up to one week.