Baked Japanese Sweet Potato Fries

You are in for a treat!

Lightly Sweet & Earthy

If you have yet to try Japanese Sweet Potatoes, I urge you to do so! With a mild sweetness and earthiness, these sweet potatoes have an entirely unique flavor. When roasted, the inside becomes incredibly creamy while the outside caramelizes, which complements the delicate sweetness.

These versatile potatoes pair just as well with roasted salmon as with seared pork chops or turkey burgers. Try yours with our Sweet and Spicy Dipping Sauce!

Recipe

Baked Japanese Sweet Potato Fries

Yields 2 - 4 Servings

Ingredients

• 2 - 4 sweet potatoes

• Salt and freshly ground black pepper, to taste

• Olive oil

Method

Preheat oven to 400 degrees F.

Cut potatoes into wedges. Toss with olive oil and season with salt and freshly ground black pepper.

Arrange cut side down on a cookie sheet. Transfer to oven on the bottom rack and back for 20 minutes.

Remove from oven and turn fries to lay on the opposite cut side. Return to over on the middle rack and bake from an additional 10 minutes. Rotate the pan if you notice any hot spots.

Serve immediately and enjoy!