In partnership with The Fliers Club, thank you for joining Sous Chef on Sunday, October 9th for a virtual mixology experience in support of Foundation Fighting Blindness! During this experience, mixologist Presley Green will lead you in crafting three golf-inspired cocktails!

Preparation instructions, dial-in details and ingredients are below. However, please do not hesitate to reach out with questions.

Cheers!


Event Details:

Date: October 9, 2022
Time: 7 p.m. ET / 6 p.m. CT / 4 p.m. PT

  • Please join 15 minutes early to greet other “sous chefs”

Dial-in:

Our Partners:

Meet the Foundation:

Foundation Fighting Blindness

The urgent mission of Foundation Fighting Blindness is to drive the research that will provide preventions, treatments and cures for people affected by retinitis pigmentosa, macular degeneration, Usher syndrome and the entire spectrum of retinal degenerative diseases. The Foundation is a beacon for those affected by these blinding diseases. Join the fight and help us accelerate our mission.

www.fightingblindness.org

Meet Your Mixologist:

Presley Green

Mixologist Presley Green brings nearly two decades of experience in the hospitality industry and over 12 years of experience bartending to Sous Chef. Currently serving as bartender at Kansas City Country Club, Green gained prior experience at numerous Kansas City bars and restaurants. Most recently, he served as bartender at Paros Estiatorio, an upscale Greek restaurant, and Rye, which boasts a James Beard Award winning chef and extensive bar program. In addition, Green has created a line of cocktail bitters, syrups and shrubs dubbed, Green Bitters.

@souschef.kitchen

 

Preparation:

 

Tools Needed

  • Recommended glassware: 2 coupe or martini glasses, 1 rocks glass

  • Cocktail shaker (substitute a glass mason jar with a screw top)

  • Knife 

  • Bar spoon (or teaspoon)

  • Jigger (substitute a measuring cup or shot glass)

  • Muddle (substitute the handle of a spatula)

Preparing for the Experience

Please complete the following steps 30 minutes in advance:

  • Locate glassware

  • Locate and portion all ingredients

  • Have ice on hand

Print the menu and complete event details with the following link:

Menu & Event Details


Mixology Experience

 

Cocktail One

The Birdie

Yields 1 Drink

Ingredients:

Cocktail

  • 2 oz gin

  • 0.5 oz fresh lime juice

  • 0.5 oz of elderflower liqueur

  • 0.25 oz simple syrup

  • 5 fresh mint leaves

Simple Syrup

  • 1/2 cup sugar

  • 1/2 water

Cocktail Two

The Old Pro

Yields 1 Drink

Ingredients:

  • 1.5 oz scotch

  • 0.75 oz of sweet vermouth

  • 0.25 oz fresh lemon juice

  • 3 dashes orange bitters

Cocktail Three

The Sand Trap

Yields 1 Drink

Ingredients:

  • 2 oz vodka

  • 5 - 6 fresh blackberries

  • 8 - 10 fresh rosemary leaves

  • 1 oz cranberry juice

 

Questions?

Email us at info@souschef.kitchen with any
questions about your culinary experience.